{"id":3717,"date":"2020-05-21T18:20:20","date_gmt":"2020-05-21T18:20:20","guid":{"rendered":"http:\/\/www.stelladellealpi.it\/SDA2020\/rotolo-di-patate-eng\/"},"modified":"2020-05-21T18:35:14","modified_gmt":"2020-05-21T18:35:14","slug":"rotolo-di-patate-eng","status":"publish","type":"post","link":"https:\/\/www.stelladellealpi.it\/SDA2020\/en\/rotolo-di-patate-eng\/","title":{"rendered":"Potato roll"},"content":{"rendered":"

[vc_row][vc_column width=”1\/2″][vc_column_text]The potato roll is a culinary gem hidden among the delicacies on Chef Massimo’s menu. A simple recipe, with a rustic taste and few ingredients that makes you discover of the appetizing flavors of our land.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_column_text]The potato roll with ham and cheese is an easy to prepare, tasty, practical and quick main course. Also perfect for the whole family: to prepare it at home the most difficult thing will be boiling potatoes.[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1492008828909{margin-top: 40px !important;}”][vc_column]

Ingredients<\/h2>
<\/div>[vc_column_text]600 g Potatoes
\n6 tbsp Parmesan cheese
\n1 egg
\nSalt
\n6 tbsp Flour<\/p>\n

for the stuffing:<\/p>\n

100 g ham
\n100 g Edamer cheese[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1492008848756{margin-top: 20px !important;}”][vc_column width=”1\/2″]\n

\n \"\"\n <\/div>\n [\/vc_column][vc_column width=”1\/2″]\n
\n \"\"\n <\/div>\n [\/vc_column][\/vc_row][vc_row css=”.vc_custom_1467643035435{margin-top: 40px !important;}”][vc_column]

Recipe<\/h2>
<\/div>[vc_column_text]<\/p>\n

Put the unpeeled potatoes in a pot full of water.
\nBoil until the potatoes are fully cooked and soft by pricking them with a fork.
\nPass the potatoes through a potato masher and put them in a bowl with the grated Parmesan cheese, flour, egg and a pinch of salt.
\nMix well all the ingredients then transfer the mixture onto a sheet lined with baking paper. (oiled or floured otherwise everything will stick).
\nRoll out the potato mixture and place the slices of ham and slices of Edamer cheese on top.
\nRoll up on the long side and close the potato roll tightly inside the baking paper.
\nPut the roll directly into a pan in a preheated oven at 200\u00b0 for 25 minutes then remove the baking paper and let it finish cooking for another 15 minutes.
\nRemove the potato roll from the oven and wait a couple of minutes before serving it.<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column width=”1\/2″][vc_column_text]The potato roll is a culinary gem hidden among the delicacies on Chef Massimo’s menu. A simple recipe, with a rustic taste and few ingredients that makes you discover of the appetizing flavors of our land.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_column_text]The potato roll with ham and cheese is an easy to prepare, tasty, practical and quick main course. […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[104],"tags":[247,252,253,248,249,250,251],"class_list":["post-3717","post","type-post","status-publish","format-standard","hentry","category-ricette-en","tag-cooking","tag-first-course","tag-potatoes","tag-recipe","tag-restaurant","tag-traditional-dishes","tag-trentino-en"],"jetpack_featured_media_url":"","yoast_head":"\r\nPotato roll - Stella delle Alpi<\/title>\r\n<meta name=\"robots\" content=\"index, follow\" \/>\r\n<meta name=\"googlebot\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\r\n<meta name=\"bingbot\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\r\n<link rel=\"canonical\" href=\"https:\/\/www.stelladellealpi.it\/SDA2020\/en\/rotolo-di-patate-eng\/\" \/>\r\n<meta property=\"og:locale\" content=\"en_US\" \/>\r\n<meta property=\"og:type\" content=\"article\" \/>\r\n<meta property=\"og:title\" content=\"Potato roll - Stella delle Alpi\" \/>\r\n<meta property=\"og:description\" content=\"[vc_row][vc_column width=”1\/2″][vc_column_text]The potato roll is a culinary gem hidden among the delicacies on Chef Massimo’s menu. A simple recipe, with a rustic taste and few ingredients that makes you discover of the appetizing flavors of our land.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_column_text]The potato roll with ham and cheese is an easy to prepare, tasty, practical and quick main course. 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