{"id":3748,"date":"2020-05-21T18:44:27","date_gmt":"2020-05-21T18:44:27","guid":{"rendered":"http:\/\/www.stelladellealpi.it\/SDA2020\/tonco-de-pontesel-eng\/"},"modified":"2020-05-21T18:47:43","modified_gmt":"2020-05-21T18:47:43","slug":"tonco-de-pontesel-eng","status":"publish","type":"post","link":"https:\/\/www.stelladellealpi.it\/SDA2020\/en\/tonco-de-pontesel-eng\/","title":{"rendered":"Tonco de Pontesel"},"content":{"rendered":"

[vc_row][vc_column width=”1\/2″][vc_column_text]Tonco de pontesel is a typical recipe of the culinary tradition of Trentino Alto Adige. It’s a stew made of mixed pork, beef and veal enriched with lard, bacon and pieces of fresh luganega sausage.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_column_text]Tonco de pontesel has ancient origins and was born as a poor peasant dish. The word “tonco” means sauce while the “pontesel” is a small bridge under which runs the water that never runs out, a reference to the pot always full of liquid during cooking.[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1492008828909{margin-top: 40px !important;}”][vc_column]

Ingredients<\/h2>
<\/div>[vc_column_text]For 4 people:<\/p>\n

200g Beef meat
\n200g Pork meat
\n00 q.b. flour
\n40g of smoked bacon
\n200 ml of white wine
\n200g of Calf meat
\n1 Luganica sausage
\n1 Onion
\n40g of Lardo fat
\n1\/2l of meat broth[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1492008848756{margin-top: 20px !important;}”][vc_column width=”1\/2″]\n

\n \"\"\n <\/div>\n [\/vc_column][vc_column width=”1\/2″]\n
\n \"\"\n <\/div>\n [\/vc_column][\/vc_row][vc_row css=”.vc_custom_1467643035435{margin-top: 40px !important;}”][vc_column]

Recipe<\/h2>
<\/div>[vc_column_text]Chop the lard and bacon and fry them over low heat for a few minutes in a saucepan so that they melt, add the chopped onion and brown.
\nCut the meat into pieces and pass them in the flour, removing the excess. Put the meat in the saucepan and brown evenly. Add the luganega in pieces and cook a few more minutes.
\nPour in the white wine and let it evaporate. Stir in some boiling stock and continue cooking for about 2 hours adding more liquid when necessary.
\nPut a large spoonful of flour in a non-stick pan and toast it for a few minutes.
\nAdd a few spoonfuls of the meat cooking base, stirring with a whisk to avoid forming lumps. Add the flour sauce in the saucepan and stir well. Cook for another ten minutes, remove from heat and serve immediately.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column width=”1\/2″][vc_column_text]Tonco de pontesel is a typical recipe of the culinary tradition of Trentino Alto Adige. It’s a stew made of mixed pork, beef and veal enriched with lard, bacon and pieces of fresh luganega sausage.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_column_text]Tonco de pontesel has ancient origins and was born as a poor peasant dish. The word “tonco” means sauce […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[104],"tags":[264,263,262],"class_list":["post-3748","post","type-post","status-publish","format-standard","hentry","category-ricette-en","tag-main-course","tag-meat","tag-savory-dish"],"jetpack_featured_media_url":"","yoast_head":"\r\nTonco de Pontesel - Stella delle Alpi<\/title>\r\n<meta name=\"robots\" content=\"index, follow\" \/>\r\n<meta name=\"googlebot\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\r\n<meta name=\"bingbot\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\r\n<link rel=\"canonical\" href=\"https:\/\/www.stelladellealpi.it\/SDA2020\/en\/tonco-de-pontesel-eng\/\" \/>\r\n<meta property=\"og:locale\" content=\"en_US\" \/>\r\n<meta property=\"og:type\" content=\"article\" \/>\r\n<meta property=\"og:title\" content=\"Tonco de Pontesel - Stella delle Alpi\" \/>\r\n<meta property=\"og:description\" content=\"[vc_row][vc_column width=”1\/2″][vc_column_text]Tonco de pontesel is a typical recipe of the culinary tradition of Trentino Alto Adige. It’s a stew made of mixed pork, beef and veal enriched with lard, bacon and pieces of fresh luganega sausage.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_column_text]Tonco de pontesel has ancient origins and was born as a poor peasant dish. 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