{"id":2229,"date":"2020-04-25T15:07:11","date_gmt":"2020-04-25T15:07:11","guid":{"rendered":"http:\/\/www.stelladellealpi.it\/SDA2020\/?p=2229"},"modified":"2020-04-28T14:36:01","modified_gmt":"2020-04-28T14:36:01","slug":"rotolo-di-patate","status":"publish","type":"post","link":"https:\/\/www.stelladellealpi.it\/SDA2020\/rotolo-di-patate\/","title":{"rendered":"Rotolo di Patate"},"content":{"rendered":"<p>[vc_row][vc_column width=&#8221;1\/2&#8243;][vc_column_text]Il rotolo di patate \u00e8 la perla nascosta tra i primi del menu dello Chef Massimo. Una ricetta semplice, dal sapore contadino e dai pochi ingredienti ma che sa regalare gusto e piacere nella scoperta dei sapori della nostra terra.[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text]Il rotolo di patate con prosciutto e formaggio \u00e8 un secondo piatto semplice da preparare, gustosissimo, pratico e veloce. Perfetto anche come piatto unico per tutta la famiglia, a casa la cosa pi\u00f9 difficile sar\u00e0 davvero bollire le patate.[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1492008828909{margin-top: 40px !important;}&#8221;][vc_column] <h2 style=\"color:#727475;padding:px;text-align:;font-size:25px;line-height:25px;letter-spacing: px;font-weight:normal\" class=\"   nd_options_first_font \">Ingredienti<\/h2> <div style=\"background-color:;height: 20px\" class=\"nicdark_section  \"><\/div>[vc_column_text]<\/p>\n<div class=\"recipe-ingredients-group\">\n<div class=\"recipe-ingredients-content\">\n<ul>\n<li class=\"recipe-ingredient-item ingredient_font_size_medium\">600 g\u00a0<span class=\"recipe-ingredient-name\">Patate<\/span><\/li>\n<li class=\"recipe-ingredient-item ingredient_font_size_medium\">6 cucchiai\u00a0<span class=\"recipe-ingredient-name\">Parmigiano reggiano<\/span><\/li>\n<li class=\"recipe-ingredient-item ingredient_font_size_medium\">1\u00a0<span class=\"recipe-ingredient-name\">uovo<\/span><\/li>\n<li class=\"recipe-ingredient-item ingredient_font_size_medium\"><span class=\"recipe-ingredient-name\">Sale<\/span><\/li>\n<li class=\"recipe-ingredient-item ingredient_font_size_medium\">6 cucchiai\u00a0<span class=\"recipe-ingredient-name\">Farina 00<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"recipe-ingredients-group\">\n<p>per il ripieno:<\/p>\n<ul>\n<li class=\"recipe-ingredient-item ingredient_font_size_medium\">100 g\u00a0<span class=\"recipe-ingredient-name\">Prosciutto cotto<\/span><\/li>\n<li class=\"recipe-ingredient-item ingredient_font_size_medium\">100 g\u00a0<span class=\"recipe-ingredient-name\">Edamer<\/span><\/li>\n<\/ul>\n<\/div>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1492008848756{margin-top: 20px !important;}&#8221;][vc_column width=&#8221;1\/2&#8243;]\n    <div style=\"text-align:center\" class=\"nd_options_section\">\n      <img decoding=\"async\" alt=\"\" style=\"width:100%\" class=\" nd_options_margin_0 nd_options_padding_0 \" src=\"https:\/\/www.stelladellealpi.it\/SDA2020\/wp-content\/uploads\/2020\/04\/rotolo1.jpg\">\n    <\/div>\n   [\/vc_column][vc_column width=&#8221;1\/2&#8243;]\n    <div style=\"text-align:center\" class=\"nd_options_section\">\n      <img decoding=\"async\" alt=\"\" style=\"width:100%\" class=\" nd_options_margin_0 nd_options_padding_0 \" src=\"https:\/\/www.stelladellealpi.it\/SDA2020\/wp-content\/uploads\/2020\/04\/rotolo2.jpg\">\n    <\/div>\n   [\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1467643035435{margin-top: 40px !important;}&#8221;][vc_column] <h2 style=\"color:#727475;padding:px;text-align:;font-size:25px;line-height:25px;letter-spacing: px;font-weight:normal\" class=\"   nd_options_first_font \">Ricetta<\/h2> <div style=\"background-color:;height: 20px\" class=\"nicdark_section  \"><\/div>[vc_column_text]<\/p>\n<ol>\n<li>Mettete le<strong>\u00a0patate<\/strong>\u00a0con la buccia in una pentola piena di acqua.<\/li>\n<li>Mettete la\u00a0<strong>pentola sul fuoco<\/strong>\u00a0e fate cuocere fino a che le patate risulteranno cotte e morbide punzecchiandole con una forchetta.<\/li>\n<li>Passate le\u00a0<strong>patate con lo schiacciapatate<\/strong>\u00a0e mettetele in una ciotola con il parmigiano grattugiato, la farina, l\u2019uovo e un pizzico di sale.<\/li>\n<li>Impastate bene tutti gli ingredienti poi trasferite il\u00a0<strong>composto su un foglio di carta forno<\/strong>. (oleato o infarinato altrimenti, come a me, si attaccher\u00e0 tutto).<\/li>\n<li>Stendete bene il\u00a0<strong>composto di patate<\/strong>\u00a0e mettete sopra le fette di\u00a0<strong>prosciutto e le fette di formaggio edamer tagliato a fette.<\/strong><\/li>\n<li>Arrotolate\u00a0<strong>nel verso lungo<\/strong>\u00a0e chiudete bene il rotolo di patate all\u2019interno della carta forno.<\/li>\n<li>Mettete il\u00a0<strong>rotolo direttamente in un tegame<\/strong>\u00a0in forno preriscaldato a\u00a0<strong>200\u00b0 per 25 minuti<\/strong>\u00a0poi togliete la carta forno e fate finire di\u00a0<strong>cuocere per altri 15 minuti.<\/strong><\/li>\n<li>Sfornate il rotolo di patate e aspettate\u00a0<strong>un paio di minuti<\/strong> prima di mangiarlo.<\/li>\n<\/ol>\n<p>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column width=&#8221;1\/2&#8243;][vc_column_text]Il rotolo di patate \u00e8 la perla nascosta tra i primi del menu dello Chef Massimo. Una ricetta semplice, dal sapore contadino e dai pochi ingredienti ma che sa regalare gusto e piacere nella scoperta dei sapori della nostra terra.[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text]Il rotolo di patate con prosciutto e formaggio \u00e8 un secondo piatto semplice da [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[79],"tags":[57,86,93,92,80,81,87],"class_list":["post-2229","post","type-post","status-publish","format-standard","hentry","category-ricette","tag-cucina","tag-cucina-tipica","tag-patate","tag-primo-piatto","tag-ricetta","tag-ristorante","tag-trentino"],"jetpack_featured_media_url":"","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v14.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\r\n<title>Rotolo di Patate - Stella delle Alpi<\/title>\r\n<meta name=\"robots\" content=\"index, follow\" \/>\r\n<meta name=\"googlebot\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\r\n<meta name=\"bingbot\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\r\n<link rel=\"canonical\" href=\"https:\/\/www.stelladellealpi.it\/SDA2020\/rotolo-di-patate\/\" \/>\r\n<meta property=\"og:locale\" content=\"it_IT\" \/>\r\n<meta property=\"og:type\" content=\"article\" \/>\r\n<meta property=\"og:title\" content=\"Rotolo di Patate - Stella delle Alpi\" \/>\r\n<meta property=\"og:description\" content=\"[vc_row][vc_column width=&#8221;1\/2&#8243;][vc_column_text]Il rotolo di patate \u00e8 la perla nascosta tra i primi del menu dello Chef Massimo. 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