A two-day gastronomic experience inside the old porticoes and hallways of the village of Fondo, the so-called “somasi”, which, thanks to their layout and decorations, become characteristic and picturesque corners in which to taste traditional local dishes.
A satisfying culinary walk that will pleasure your taste, a journey into the past to discover the specialties of Val di Non: Potato pies, polenta, tripe, alpine cheese, strangolapreti, apple fritters are just some of the many dishes you can taste during the event.
In the piazzas and streets of the village there will be workshops, games and activities for children, street artists and musicians.